IRON KADAI 14 inches

IRON KADAI 14 INCHES.

WEIGHT – 2.50 KGS.

FOR DIRECT HEAT ONLY.

The iron kadai is a versatile and durable cooking vessel that is perfect for frying, sautéing, and deep-frying. Its thick iron construction ensures even heat distribution, making it ideal for cooking a variety of dishes. Whether you’re making crispy pakoras or stir-frying vegetables, the iron kadai can handle it all. Its sturdy handle provides a secure grip, while its wide, flat base offers stability on the stovetop. The kadai is also easy to clean and maintain, and with proper care, it can last for generations. If you’re looking for a reliable and traditional cooking vessel that can handle high-heat cooking, the iron kadai is an excellent choice